1 yellow cake mix
1/2 c. butter
1 egg
3 c. miniature marshmallows
2/3 c. light corn syrup
1/2 c. butter
2 tsp. vanilla
12 oz. pkg. peanut butter chips
2 c. Spanish peanuts

Mix cake mix, butter and egg until crumbly. Press into ungreased 9 x 13 pan. Bake 12 to 18 minutes at 350 degrees. Top with marshmallows and return to oven for 1 more minute (until marshmallows are soft). Cool.

Melt until smooth: corn syrup, butter, vanilla, and peanut butter chips. Then add peanuts. Spoon over marshmallow and cool.