Saltine crackers
1 c. butter
1 c. brown sugar
1 c. chocolate chips
6 tbsp. butter
Chopped nuts

Cover bottom of jelly roll or roaster pan with a layer of crackers. Melt together 1 cup butter and 1 cup brown sugar. Boil 3 minutes and pour over crackers. Bake 5 minutes at 350 degrees.

Melt 1 cup chocolate chips and 6 tablespoons butter. Spread over crackers. Sprinkle with chopped nuts. Chill and cut into squares.