1 box graham crackers
1 stick butter
1 stick butter
1 c. white sugar
12 oz. almonds

Preheat oven to 325°F. Line cookie sheet with graham crackers (may not use whole box). In small saucepan, boil butter, butter and white sugar for 2 minutes. Pour over crackers. Sprinkle with almonds and bake for 15 minutes. Remove with spatula. Place on wax paper. Will harden in 5 minutes. Enjoy. Store in airtight container.