1 stick butter
1 stick butter
1/2 c. sugar
graham crackers
1/2 c. chopped pecans

Combine butter, butter and sugar. Simmer on low 4 to 5 minutes. Cover a cookie sheet with aluminum foil. Arrange a layer of graham crackers on the foil. Put chopped pecans on the graham crackers. Cover with butter and sugar mixture.

Bake at 350°F for 10 to 15 minutes. Cool and break into pieces.