| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 577 for toffee nuts
Generously butter jelly roll pan. ... sprinkle chocolate chips over all, well melt and then spread evenly. Sprinkle with crushed nut. Cut when cool.
52. TOFFEE BARS
Cream together butter, sugar, and ... chips over baked bars while warm. Sprinkle with nuts (pecans or walnuts). Cool. Cut into desired squares.
Cream together butter, sugar and ... chocolate pieces and nuts (makes a stiff dough). Press ... degrees for 25 minutes. Cut into bars while warm.
54. TOFFEE SQUARES
Preheat oven to 350°F. Mix ... surface. Sprinkle with nuts. Cut in small squares ... at 350°F for 25 to 30 minutes. Makes 6 to 7 dozen squares.
Cream butter. Put in sugar, ... Add yolks. Add nuts and vanilla. Beat whites stiff ... top. Refrigerate for 24 hours. Serve with whipped cream.
56. TOFFEE
Preheat oven to 400°F. Line ... chips melt and spread them around. Sprinkle nuts on top of chocolate. Cool completely and break into pieces.
Mix all ingredients except egg ... with egg white and sprinkle nuts over top. Bake in 300-325 degrees until brown. Cut into squares while hot.
58. TOFFEE
Line cookie sheet with aluminum ... chocolate is warm sprinkle on nuts. Let cool or place in freezer and break into pieces several hours later.
Combine sugar, water, and butter ... morsels. Spread onto toffee. Press 1/2 cup nuts into chocolate. Cool. Flip onto ... Cool. Break into pieces.
Line a 15 x 10 ... spread evenly. Sprinkle nuts on top. Bake at 325 ... off paper. Cookies can be frozen. Yield: 48 toffee bars. (Milton-Christ)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables