1-sleeve saltines - salted
2 sticks butter - unsalted
1-cup sugar
1 12 ounce package milk chocolate bits
1-cup ground nuts (optional)

Line cookie sheet with aluminum foil. Line foil with crackers close as you can. Melt sugar and butter on stovetop; cook 1 minute to dissolve. Pour over saltines.

Bake at 325°F for 15 minutes. Sprinkle milk chocolate bits over warm crackers and smear after a couple minutes. While chocolate is warm sprinkle on nuts. Let cool or place in freezer and break into pieces several hours later.