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Results 1 - 10 of 208 for chefs
Season meaty pork ribs with pepper and garlic salt. Cut into serving size pieces and place in Dutch oven with a lid. Add remaining ...
Clean, de-fat and slice the chicken breasts into long strips, season with onion, garlic powders and black pepper with a coat of olive oil. ...
Note: Chef Gordy uses restaurant supply plastic ... also add in more salsa and allow to simmer for a few minutes. Enjoy and experiment! Chef G.
Mix rub ingredients and rub down the rib rack on both sides. Wrap in Saran or plastic wrap and store in refrigerator overnight for at least ...
Combine the meats together with your hands and add the egg, half of all the herbs, 1 of the garlic cloves (chopped fine), 1/2 teaspoon of ...
Purging crawfish: Many people believe that pouring salt over crawfish in water will fully purge them. Salt isn't a proper purging tool for ...
Boil 1 cup elbow macaroni for 13 minutes to ensure soft texture. Shake and drain. Do not run under cold water. Add cubed (1/2-inch cubes) ...
This ones a little more advanced, but worth it. Warning, don't burn the house down or your eyebrows off. Lightly flour cut up hot dogs. ...
Dry ribs with moist paper towels. Mix all rub ingredients together in bowl. Rub ribs all over with the rub you just made. Get a turkey ...
Dice chicken into medium size, slice shallots into 4, thinly slice garlic, mushrooms, bacon and onion. fry chicken with oil for 4 min, add ...
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