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Results 21 - 30 of 208 for chefs
In a 2 qt. baking dish, mix soup, water, rice and paprika. Place chicken on rice mixture. Sprinkle with additional paprika. Cover. Bake at ...
Blend together dry ingredients in small mixing bowl. Make a well in center and mix in beaten egg, milk and oil. Blend until dry ingredients ...
Stir peanut butter, butter and non-fat milk. Add nuts and raisins. Take mixture and roll into balls and then roll in the graham cracker ...
Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill. To make salad, toss ...
Toss cubed meats with cut vegetables. Pour 1/2 to 3/4 bottle of dressing over mixture and marinate several hours for best flavor.
Makes 6 servings. Avocado adds ... to a classic chef salad. To make vinaigrette, combine ... serving, shake dressing, pour over salad and toss.
Combine wine and mustards, blending well. Marinate chicken for 1 to 2 hours. Grill chicken on gas grill (broiler okay) until tender, ...
Combine all ingredients, bring to a boil. Let cool before using.
This combination of chicken, Swiss ... to a typical chef's salad. For example, 1/2 ... milligrams. Leftover beans can be frozen for use another time.
Scrub potatoes and bake at 425 degrees for 40 to 60 minutes or cook in microwave until tender. Using a pot holder, gently roll potato to ...
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