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ANTIPASTO OR CHEF'S SALAD | |
1/4 inch slab of meats Polish cooked ham Genoa salami Turkey breast American cheese 1 head of lettuce 1 cucumber 1 green pepper 1 tomato 1 onion Italian dressing Toss cubed meats with cut vegetables. Pour 1/2 to 3/4 bottle of dressing over mixture and marinate several hours for best flavor. |
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