CHEF'S SALAD 
Chopped lettuce
4 tomato wedges
4 cucumber slices
6 hard-boiled egg slices
6 julienne strips (4 inch long) ham
6 julienne strips (4 inch long) turkey
6 julienne strips (4 inch long) American cheese
6 black olives
4 mushroom slices

Slice ham, turkey and cheese in 4 inch strips, 1/8 inch thick and 1/4 inch wide.

Arrange on an oval plate.

 

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