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CHEF'S SALAD | |
Chopped lettuce 4 tomato wedges 4 cucumber slices 6 hard-boiled egg slices 6 julienne strips (4 inch long) ham 6 julienne strips (4 inch long) turkey 6 julienne strips (4 inch long) American cheese 6 black olives 4 mushroom slices Slice ham, turkey and cheese in 4 inch strips, 1/8 inch thick and 1/4 inch wide. Arrange on an oval plate. |
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