1 onion, chopped
4 tomatoes, diced
1 head lettuce, chopped
4-ounces cheddar cheese, grated
8-ounces Thousand Island or Catalina dressing
1 medium bag tortilla chips, crumbled
1 large avocado, sliced
1/ teaspoon salt
1-15 ounce can kidney beans drained
1 pound ground beef, browned and drained

Toss onion, tomatoes, and lettuce with cheese and salad dressing. Add tortilla chips and avocado. Add salt and beans to browned meat; simmer for 10 minutes. Add to salad. Garnish with tortilla chips, avocado and tomato slices. Serves 10-12.