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CHEF-WAY DEEP-FRY BATTER | |
1 c. plain pancake mix (Bisquick mix) 1 tsp. salt 1 tsp. baking powder 1/2 tsp. paprika 1/4 tsp. black pepper 1 egg, beaten 3/4 c. milk 1 tbsp. Chef-Way oil Blend together dry ingredients in small mixing bowl. Make a well in center and mix in beaten egg, milk and oil. Blend until dry ingredients are moistened. Coat dry vegetables or etc. with batter and drop in hot 350°F to 375°F oil and fry until golden brown. Drain on paper towel. |
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