Chefs - Recipes - Page 6

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Results 51 - 60 of 208 for chefs

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51. CHEF'S TROUT MEUNIERE

Sprinkle fish with salt; dredge in flour. In large skillet melt 2 tablespoons butter. Add trout; saute over moderate heat until golden, ...

52. LOW-FAT CHEF'S SALAD ITALIANO

Prepare pasta according to package directions. Meanwhile, in large bowl using wire whisk or fork, beat vinegar, oil, mustard, dill, salt, ...

53. MEXICAN CHEF SALAD AND DRESSING

Mix with amounts to suit taste.

54. MEXICAN CHEF SALAD

Break up lettuce in large bowl. Add tomatoes, celery and cheese. Brown hamburger and onions. Add one can chili beans and garlic powder. ...

55. CHICKEN CORDON BLEU DU CHEF

Trim chicken breasts and pound with a tenderizing mallet to tenderize the breasts. Dice the bacon and saute until crisp. Add the onion and ...

56. MAURICE CHEF SALAD AND DRESSING

On a bed of chopped lettuce place strips of ham, Swiss cheese, turkey or chicken, chopped celery, chopped green pepper, chunks of tomatoes. ...

57. CHEF'S SALAD

Slice ham, turkey and cheese in 4 inch strips, 1/8 inch thick and 1/4 inch wide. Arrange on an oval plate.

58. JAPANESE NOODLE "CHEF" SALAD

Cook very fine thin spaghetti or Japanese noodles, just until done. Drain and rinse with very cold water until noodles are chilled. Prepare ...

59. CHEF'S SPECIAL

Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 ...

60. I CAN'T BELIEVE I'M NOT A CHEF, STEAK!

Beat the meat to make tender. Combine all ingredients for sauce. Put the beef in the sauce and leave in refrigerator for at least 2 hours. ...

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