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MEXICAN CHEF SALAD AND DRESSING | |
1 lb. ground beef, browned 1 can kidney beans, drained 1/4 tsp. salt 1 head lettuce 4 tomatoes, chopped 2 green onions 1 c. grated cheese Olives (if desired) Avocados (if desired) 1 pkg. Doritos THOUSAND ISLAND DRESSING: 1 c. mayonnaise 1/4 c. relish 1/4 c. ketchup Tabasco sauce Onion flakes lemon juice Garlic powder Paprika Mix with amounts to suit taste. |
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