1 lb. lean ground beef
1 med. onion, chopped
1 med. head lettuce, cut up
1 c. grated Cheddar cheese, shredded
1 c. French style dressing
1 lg. Avacado, peeled and sliced
1/4 tsp. salt
1 can ranch style beans, drained
4 tomatoes, cut into wedges
1 (6 oz.) pkg. tortilla chips
Hot sauce to taste

Brown beef, add salt, onion and beans; simmer for 10 minutes. Mix together: lettuce, tomatoes, cheese, and dressing; add most of the tortilla chips, crushed. Add beef and toss lightly. Top with tomato wedges, Avacado slices and remaining chips. Serve with hot sauce. Serves 6 to 8.