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Results 1 - 10 of 101 for butter candy dessert
Combine coconut and butter. Press into an 8-inch ... Fold in whipped dessert topping and pour into coconut ... serving. Will not freeze solid.
Freeze Butterfingers for 5-10 minutes. ... crushed Butterfingers and butter. Place 1/3 of mix ... Repeat. Freeze for 2-4 hours or overnight.
Use 1 quart fondue pot or 1 quart crockette. Rub butter around pan. Place candy and marshmallows in pot. Cover ... mandarin oranges and pretzels.
Combine cookies and butter; reserve 1/4 cup for ... chocolate. Fold in dessert topping and spread evenly over ... using crunchy peanut butter.
Sprinkle 1/2 cup of the ... 2 inches. Beat butter, sugar, chocolate and eggs ... whipped cream dollop and shaved chocolate if desired. 9-12 servings.
Break 1/2 or a little ... cake pieces. Whip butter, egg yolks, powdered sugar ... Then sliver Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.
In crock pot, greased with butter, put chocolate bars, marshmallows ... and cook on low for 2 to 6 hours. Serve with pound cake and fruit pieces.
Grease crock pot with butter. Turn to high for ... whipping cream. Cover and cook on low 2 to 5 hours. Serve with pound cake and banana pieces.
Mix together crust ingredients. Put ... milk; add softened ice cream and spread over crust. Top with Cool Whip and crushed candy bars. 15 servings.
Mix vanilla wafers, 2/3 cup peanuts, and butter together. Pat in 9 x ... peanuts. Grate chocolate candy bar over top. Cover and ... served directly from freezer.
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