DESSERT FONDUE 
1 tbsp. butter
16 (1 oz.) choc. candy bars with almonds, broken
30 lg. marshmallows
1/3 c. milk
1/2 pt. whipping cream

Grease crock pot with butter. Turn to high for 10 minutes. While assembling recipe put chocolate bars, marshmallows and milk in crock pot. Cover and turn to low. Stir every 30 minutes during first hour until melted and smooth. Gradually add whipping cream. Cover and cook on low 2 to 5 hours. Serve with pound cake and banana pieces.

 

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