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DESSERT FONDUE | |
1 tsp. butter 16 (1 oz.) chocolate candy bars 30 lg. marshmallows 1/2 c. milk 1/2 pt. whipping cream (Dream Whip) In crock pot, greased with butter, put chocolate bars, marshmallows and milk in crock pot, cover and turn on low. Stir every 30 minutes during the first hour until melted and smooth. After the first hour gradually add whipping cream, cover and cook on low for 2 to 6 hours. Serve with pound cake and fruit pieces. |
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