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Results 41 - 50 of 101 for butter candy dessert
Beat yolks, sugar and butter together well. In 9 x ... 1/2 of crushed candy bars. Repeat layers with remaining ingredients. Refrigerate until served.
Heat oven to 350 degrees. ... bowl, combine peanut butter and powdered sugar; beat at ... and refrigerate until served. Refrigerate leftovers.
Mix and beat together butter and egg yolk and powdered ... Refrigerate. To crumble Butterfingers, before taking out of wrapper, crush with rolling pin.
Cream butter. Add egg yolks, sugar ... mixture over it and sprinkle with 1/2 of the candy. Repeat in same order. Chill for 1 hour before serving.
45. DESSERT
Press in large pan. Bake 15 minutes at 350 degrees. Put candy bar over top.
Melt butter and add crushed cookies and ... mixture in cooled pan. Put Cool Whip on top. Put crushed Heath bars on top. Refrigerate overnight.
Mix all ingredients, except ice cream. Put 1/2 of crumbs in 9 x 13 inch pan, then put on ice cream and add rest of crumbs on top. Freeze.
Melt butter. Mix with graham and ... container of Cool Whip over top. Sprinkle the crushed Heath bars over the top. Chill overnight but do not freeze!
Cut 1/2 of cake into ... Butterfingers. Pour 1/2 of mixture over cake. Crumble candy bars. Pour 1/2 of candy bars over mixture. Repeat layers.
Mix first 2 ingredients together ... in refrigerator several hours. Cover with Dram Whip prior to serving and sprinkle with crushed candy bars.
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