Results 1 - 10 of 128 for mushroom stuffing pork chops

1 2 3 4 5 6 7 8 9 10 11 12  Next

In large skillet, heat 1 ... celery, onions, and mushrooms. Cook, stirring, for 4 ... side of each pork chop. Fill with 1/4 of ... oil. Add pork chops, brown over medium heat ... These are utterly delicious!

Thaw and drain spinach. To prepare stuffing, combine spinach, onion, mushrooms, salt, pepper and nutmeg. ... side of each chop and stuff with spinach mixture. ... Salt and pepper chops. Roll each chop in ... Serve gravy with pork chops.

Cut horizontal slits in thickest part of the chops to make pockets. Combine parsley, ... 3 minutes. Add mushrooms and cook for 2 minutes, ... parsley mixture. Spoon stuffing into chops and secure with ... cover bake 30 minutes.

Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. Add mushrooms, cook about 2 minutes. ... bake for another 30 minutes.

Combine ingredients for stuffing; stir to blend. Split meaty part of chop down to bone; do not ... ounce 1 high-fat meat, calories 1 ounce: 109.



Place pork chops in greased casserole baking dish. Prepare stuffing and spread over top of ... at 350 degrees. Remove foil for last 20 minutes.

Brown pork chops. Place in 13"x9" baking pan. Make stuffing as indicated on box. Place ... Mix cream of mushroom soup with 1/2 cup water ... on thickness of chops).

Line 13 x 9 inch ... 300 degrees. Make stuffing according to directions on box. Brown pork chops and arrange in bottom of ... 2 to 2 1/2 hours.

Prepare stuffing mix, adding walnuts and chopped apple. Fry pork chops and place in 9x13-inch baking ... stuffing. Bake at 350°F for 60 minutes.

Preheat oven to 350°F. Butter casserole dish. Season pork chops with salt and pepper on ... to drain. Prepare stuffing according to package directions. In ... minutes. Unseal and enjoy!

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index