Bake at 350 degrees for ... servings. Reserve 4 mushrooms for garnish; thinly slice remainder. ... and parsley. Sprinkle chops inside and out with salt ... cabbage, if you wish.
Have butcher cut pockets in pork chops. Saute onions and celery in butter until transparent. Add mushrooms, stir fry 2 minutes. ... on top when serving.
Brown chops on both sides. Place in ... a mound of stuffing on each chop. Blend soup, 1/3 cup water, mushrooms. Pour over chops and ... is tender. Serves four.
Prepare rice as label directs. ... heat butter, cook mushrooms, celery, onions until tender, stir in rice. Rub chops with paprika, salt, and pepper, ... and a little water.