Potica Walnut Roll - Recipes

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Results 1 - 10 of 16 for potica walnut roll

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1. UKRANIAN PRUNE OR NUT POTICA ROLL

Dissolve yeast in liquid, set ... a floured cloth, roll out to a 12 x ... and cook for about 5 minutes. Set aside and let cool. Fills 2 rolls.

2. POTICA (NUT ROLL)

Mix flour with salt and ... On floured cloth, roll out dough. Spread with a ... sugar; add the walnuts, cinnamon, cloves and vanilla, ... Brush with melted butter.

3. YUGOSLAVIAN POTICA

POTICA, pronounced Po-teet-sa, is a ... filled with ground walnuts which is served on special ... baking sheet and roll out thin. Scald milk. Mix ... 325° for 1 hour.

4. WALNUT POTICA

Heat honey, walnuts, butter, cream, eggs and ... dough in half, roll into a 10 x 18 ... raise for 45 minutes. Bake at 350 degrees for 30 minutes.

5. POVITICA (POTICA)

Work butter into flour. Make ... stirring constantly. Add walnuts and mix well. Fold in ... Remove from heat. Roll dough as thinly as possible, ... two medium size Poticas.

6. POTICA (POTEECA)

Dissolve yeast in milk - ... in size - roll very thin on floured large ... Let rise 1/2 hour. Bake at 350 degrees for 1/2 hour. Grease pans well.

7. POTICA CAKE

Melt and cool 1 cup ... On floured board roll each half of dough to ... powdered sugar or frost with butter and powdered sugar glaze. Serves 16.

8. POTICA

Dissolve yeast in milk. Add ... on floured board, roll to about 1/2" thick with ... add the ground walnuts and cinnamon. If too thick, ... Bake in greased pan.

9. POTICA (Easter Bread)

In small bowl, sprinkle yeast ... heat. Stir in walnuts, sugar and vanilla. Melt ... do not knead. Roll flat. Put filling on and ... minutes. Makes 4 loaves.

10. CHRISTMAS BREAD POTICA (ITALY)

Combine 1/4 cup water, yeast ... doubled in bulk. Roll out dough. Spread Filling on ... slicing. Keeps well. Combine all ingredients; mix well.

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