4 pork chops
3 c. soft bread cubes
2 tbsp. onion, chopped
1/4 c. butter, melted
1/4 c. water
1/4 tsp. poultry seasoning
1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. water

Brown chops; place in baking dish. Mix bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water; pour over chops and stuffing. Bake in a 350 degree oven for 1 hour.