4 pork chops, about 1 1/2 lb.
3 c. soft bread crumbs
2 tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can condensed cream of mushroom soup
1/3 c. water
4 oz. can of mushrooms

Brown chops on both sides. Place in shallow baking dish. Lightly mix together bread crumbs, chopped onion, melted butter, 1/4 cup water, poultry seasoning. Place a mound of stuffing on each chop.

Blend soup, 1/3 cup water, mushrooms. Pour over chops and stuffing. Bake at 350 degrees for 1 hour, or until meat is tender. Serves four.