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Results 51 - 60 of 128 for mushroom stuffing pork chops
Heat oven to 350 degrees. ... medium skillet. Brown chops. Place in single layer ... chops. Pour over stuffing and chops. Bake, uncovered, at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Brown onion, mushrooms in butter. Mix broth, half ... casserole dish. Add pork chops or other meat on top ... degrees for 20 minutes.
Melt butter in a small ... Make pockets in pork chops, cutting from rib side ... heat and simmer 50 to 55 minutes or until pork chops are tender.
Trim excess fat from chops. Cut a pocket in ... do it). Drain mushrooms, reserving liquid. Combine mushrooms, ... into pockets of pork chops. Toothpick and lace shut. ... thickens. Makes 4 servings.
Brown chops on both sides, drain. Mix all ingredients. Place on top of each chop. Bake at 350 degrees for 1 hour.
Preheat oven to 350°F. Trim fat from chops. Cut a 2-inch pocket ... Add onion and mushrooms; sauté until tender. Remove ... moisten and hold stuffing together. Spoon stuffing into pockets. ... until tender. Serves four.
Preheat oven to 350 degrees. Reserve 4 mushrooms for garnish; slice remainder. Saute ... Reserve 4 apricots; chop remainder and add to mushroom ... each chop, sprinkle chops inside and out with salt ... the pockets with stuffing, secure openings with toothpicks. ... apricots. Makes 4 servings.
Melt butter in skillet. Add onion and mushrooms. Cook 5 minutes. Remove ... with mixture. Score with toothpicks. Bake at 325 degrees for 1 hour.
Trim excess fat from chops. Cut a pocket in ... do it). Drain mushrooms, reserving liquid. Combine mushrooms, ... and stir until gravy thickens.
Spray pan with Pam cooking spray. Put pork chops in bottom of baking dish. Scoop prepared stuffing mix on each chop. Put ... Soup makes own gravy.
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