1 sm. onion
1 c. sliced mushrooms
1 tbsp. butter
1 can chicken broth
1/2 c. half and half
1 1/2 c. brown minute instant rice
1 tsp. dill weed
3/4 c. carrots or green peppers, chopped fine
4 pork chops
1/4 tsp. salt
1/4 tsp. paprika
1/4 c. cornstarch

Preheat oven to 350 degrees. Brown onion, mushrooms in butter. Mix broth, half and half, dill, and cornstarch. Put in pan and bring to a boil. Add rice and boil until done. Stir in carrots and green pepper. Pour in casserole dish. Add pork chops or other meat on top and bake at 350 degrees for 20 minutes.