4 center cut pork chops
4 bell pepper rings
2 very small onion
2 c. cooked rice
2 to 2-1/2 c. canned tomatoes
salt and pepper to taste

Brown pork chops on both sides, place in casserole dish. Add salt and pepper to taste. Place 4 rings of bell pepper on top of chops. Place 1/2 onion in each pepper ring.

Add cooked rice on top of onion. Pour canned tomatoes on top.

Bake uncovered at 350°F for 1 hour.