4-5 Potatoes, peeled and thinly sliced
4-5 Pork Chops
1 can Cheddar Cheese Soup
1 can French Onion Soup

Slice potatoes into 9x13 casserole dish. Season pork chops to taste and brown in skillet. Place chops over potatoes. Combine soups and pour over chops.

Cover with foil and bake 350°F for 1 hour and 20 minutes or until tender.