4 or 5 slices bacon
1 (16 oz.) can sauerkraut
4 to 6 pork chops, 3/4 inch thick
1 lg. onion, sliced thin
2 or 3 lg. potatoes, peeled, sliced thin
1 (16 oz.) can solid pack tomatoes, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. caraway seeds

Cover bottom of casserole with slices of bacon. Top with a layer of sauerkraut. Lay pork chops on top with a layer of onion slices. Next arrange a layer of thin potato slices. Cover with tomatoes. Season with salt and pepper and caraway seeds. Cover and bake at 350 degrees for approximately 2 hours.