4 pork chops
2 c. soft bread cubes
2 tbsp. chopped onions
1/4 tsp. poultry seasoning (or 1/8 tsp. each of sage and celery salt)
2 tbsp. water
2 tbsp. melted butter
1/3 c. water
1 can cream of mushroom soup

Heat oven to 350 degrees. Grease bottom of medium skillet. Brown chops. Place in single layer in shallow baking dish. In small bowl, combine bread cubes, onion, seasoning, 2 tablespoons water, and butter. Top each chop with 1/4 of the mixture. Combine 1/3 cup of water and soup in skillet used for browning chops. Pour over stuffing and chops. Bake, uncovered, at 350 degrees for 1 hour.