Applesauce to mix stuffing is much better! Keeps it from drying out too much while in the oven.

I used store-stuffed chops, but I would try the cranberry Stove Top next time. The chops were very moist and tender. There was a LOT of egg left over. I will reduce to 2 eggs next time. I scrambled the remaining egg mixture and it was a very tasty side dish.

Excellent! Very moist pork chop. Added the applesauce to the stuffing as Heather suggested and it was nice and moist. Thanks Heather. I also would start out with two eggs, if you need extra you can add last minute. Next time I will also add some cranraisins in my stuffing mix.

Something that I like to add to my baked stuffed pork chops is cream of mushroom soup. I wait until there is 10 minutes left to cook, then I spoon over the top of the chops cream of mushroom soup. I continue to bake for the last 10 minutes and it's deliciou. If the soup is too thick for you try mixing it with some milk to loosen it up first.

I like your idea.

I improvised a bit...I added cranraisins and apple sauce to the stuffing, per prior suggestions. I also added a packet of dry onion soup mix to the water, butter, and onions. I didn't have celery so I used a big dash of celery salt, and I boiled the cranraisins in the liquid to soften them up. It tossed the leftover egg, flour, and panko to the leftover stuffing and baked it...yummy! The only thing I will do next time is lightly salt and pepper the meat itself.