Freezing Mashed Potato Cream - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try mashed potato cream for more results.

Results 1 - 10 of 12 for freezing mashed potato cream

1 2 Next

1. BAKED POTATO SOUP

In a large soup pot, ... potatoes and whipping cream to desired consistency. Skim milk ... of a dollop of sour cream, grated cheese and chives.

2. REFRIGERATED MASHED POTATOES

Pare and quarter potatoes. Heat ... or until tender. Mash as usual, adding cheese and ... generous servings. They will stay fresh up to 2 weeks.

3. GLORIOUS MASHED POTATOES

Cook potatoes. Then mash with milk. Mix in butter, sour cream, and cheese until well blended. ... salt and pepper. Garnish with chives. Serves 4.

4. SOUR CREAM MASHED POTATOES

Cook peeled potatoes in boiling ... tender. Drain and mash. Add remaining ingredients and ... butter and bake at 350 degrees until heated through.

5. SOUR CREAM AND CHIVE POTATOES

Bake potatoes at 400 degrees ... top of the potato before baking. Remove and allow ... a mixing bowl. Mash with butter, then add cream cheese and chives and mash. ... shells with the mashed potato and return to the ... Use only large baking potatoes

6. EASTERN EUROPEAN PEROGIES

FOR FILLING: Combine mashed potatoes, grated cheese, melted butter ... ready to use, put frozen pierogi in boiling water and proceed as above.

7. BRUNSWICK STEW

Combine pork, chicken, and water ... Add reserved meat, cream style corn and whole kernel ... first try at this dish!) Makes about 2 1/4 gallons

8. MAKE AHEAD MASHED POTATOES

Pour into buttered casserole and ... or seasoned croutons. Bake at 350 degrees for 30-45 minutes. These freeze wonderfully. Bake after freezing.

9. MASHED POTATO CASSEROLE

Mix potatoes and enough water ... tender; drain well. Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, 3/4 teaspoon ... don't freeze the casserole.

10. MAKE AHEAD MASHED POTATOES

In 3 quart saucepan, combine ... until tender. Drain. Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, salt and ... or until thoroughly heated.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables