8 c. (2 1/2 lbs.) peeled, quartered potatoes
1/2 c. Miracle Whip salad dressing
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1 tsp. onion powder
Paprika

Mix potatoes and enough water to cover in 4 quart saucepan. Bring to a boil. Reduce heat to medium; cook 25 to 30 minutes or until tender; drain well. Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, 3/4 teaspoon salt and 1/4 teaspoon pepper until light and fluffy.

Spoon into 1 1/2 quart casserole. Sprinkle with paprika. Cover tightly; freeze. To serve, thaw casserole. Heat oven to 350 degrees.

Bake 1 to 1 1/4 hours or until thoroughly heated. Serves 10 to 12. (Bake at 350 degrees for 45 minutes if you don't freeze the casserole.