5 lbs. potatoes (white)
4 c. water
2 tsp. salt
1/2 c. butter
2 (3 oz.) pkgs. cream cheese, cut into pieces
2 tbsp. chives (fresh or freeze dried)
1 tsp. salt
1/8 tsp. pepper
1 1/2 to 1 3/4 c. milk
butter
Paprika

Pare and quarter potatoes. Heat water and 2 teaspoons salt over high heat until boiling. Add potatoes; reduce heat to low and cook 20-25 minutes or until tender. Mash as usual, adding cheese and other ingredients and refrigerate. When ready to serve, reheat in the oven, toaster oven, microwave, or electric skillet. Enough for 12-16 generous servings. They will stay fresh up to 2 weeks.