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Results 1 - 10 of 173 for spinach cheddar quiche
Drain spinach well on absorbent paper. Toss ... pastry shell. Bake at 350 degrees for 1 hour. Garnish with additional bacon. Yield: 6 servings.
Toss cheese with flour. Add spinach, eggs, seasonings, milk and ... degrees for about 50 minutes or until puffed and browned lightly. Serves 6.
Spread inside pie crust with mustard. Cook spinach; drain well. Saute garlic, ... well. Pour over quiche. Get liquid down in ... Serves 6 or 8.
Beat eggs well. Stir in ... well. Pour into pie crust. Bake at 350 degrees for 1 hour. To test insert knife. If it comes out clean, quiche is done.
Mix all ingredients together and pour into lightly greased microwave safe pie plate. Cook, covered, on high 7 to 8 minutes. Let stand 4 to ...
Combine bacon and onion in ... again. Add seasonings, spinach and cheese and then bacon ... 25 minutes at 350°F or till puffy and brown on top.
I assemble this the night ... Add scallions, garlic, spinach and stuffing mix and cook ... cool and sprinkle cheddar cheese over bottom. Cover with ... 10 minutes before serving.
Serve while still hot. Preheat oven to 350°F. Sauté chopped spinach in butter, black pepper, salt, ... paprika. Bake at 350°F for 40 to 45 minutes.
In a large bowl, beat ... meat. Place the spinach and spread cheeses all around ... the slice. In the middle I put a larger piece of spinach.
Spinach, thoroughly thawed but not ... cheese over top. Bake at 375 degrees for 25-30 minutes. Quiche is done when inserted knife comes out clean.
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