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Results 1 - 10 of 57 for corn custard
Preheat oven to 350 degrees. ... stir in cheese, corn, eggs and sugar. Season ... with remaining butter. Bake 35 minutes at 350 degrees. Serves 6.
In a 1-quart saucepan over ... mixed. Stir in corn slowly, add milk mixture to ... knife inserted in center comes out clean. Yield: 8 servings.
Add corn, milk, butter, sugar, salt ... pan of hot water; bake in moderate oven (350 degrees) for 45 minutes or until set. Makes 4 to 6 servings.
Add corn, milk, butter, sugar, salt ... servings. NOTE: You may substitute 1 (1 lb.) can cream style corn for frozen, but use 1 cup milk instead of 2.
Mix eggs, flour, sugar, butter, milk and stir in corn and seasonings. Pour in greased ... at 350 degrees for approximately 1 hour or until set.
6. CORN CUSTARD
Mix eggs, butter, flour and ... baking powder to corn. Then pour all ingredients ... knife comes out clean when inserted in center of pudding.
7. CORN CUSTARD
Combine corn with flour, sugar, salt, and ... into 6 buttered custard cups or 1 1/2 quart ... Individual custards can be unmolded, if desired.
Chop corn slightly in medium saucepan bring ... souffle dish, bake 10 minutes at 400 degrees. Reduce to 375 degrees for 50 to 55 minutes. Serve hot.
(Prepare about 1 1/2 hours ... in the drained corn. Slowly add the milk ... casserole. Bake 1 hour, or until a knife inserted comes out clean. Serves 6.
Mix corn, flour, salt and sugar. ... 350 degrees in shallow pan of water for about 1 1/2 hours or until knife inserted in middle comes out clean.
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