2 c. frozen loose-pack whole kernel corn (I use homegrown frozen corn, thawed & drained, I also increase the amt. to 4 c.)
2 c. milk
2 tbsp. melted butter
1 tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
3 eggs, beaten

Add corn, milk, butter, sugar, salt and pepper to eggs; stir to combine well. Pour into a well greased 1 1/2 quart casserole. Place in pan of hot water; bake in moderate oven (350 degrees) for 45 minutes or until set. Makes 4 to 6 servings.