1 c. cooked rice
1/3 c. raisins
2 lg. eggs
1/3 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. vanilla
2 c. scalded milk

In a casserole mix rice and raisins. In a small bowl beat eggs just enough to combine yolks and whites. Stir in sugar, salt and nutmeg. Gradually stir in hot milk, pour over rice and raisins. Place casserole in another pan of hot water. Bake 350 degrees until knife inserted comes out clean, about 50 to 60 minutes.