red potatoes (about 6 medium)
1 medium head cabbage
2 links Italian sausage
1/2 cup (1 stick) butter
salt and pepper, to taste

Put whole potatoes and head of cabbage in pot. Cover with water and boil until just tender. Drain. Cut potatoes into bite size pieces and cut up the cabbage. Cut the sausage into bite size pieces and fry in small amount of butter. When done remove from pot and set aside.

Melt 1 stick of butter in pot and add potatoes and cabbage, stir occasionally and then add the cooked sausage to blend the flavors. Salt and pepper to taste or add any other seasoning you might like.

Serves 4.

Submitted by: Elaine