| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 57 for corn custard
Mix all ingredients together. Pour into medium size casserole dish. Bake 1 hour at 350 degrees.
Mix the corn with the eggs that have ... greased casserole. Set in pan of hot water. Bake at 325 for approximately 1 hour or until custard is firm.
In a large bowl, combine all ingredients together. Pour into a greased baking dish and bake in a preheated 375°F for 25-30 minutes.
Mix and pour into greased casserole. Bake at 350 degrees about one hour (or until inserted knife comes out clean).
You'll want to double this! They'll love it! Add corn, milk, butter, fructose, salt ... processed cheese and 1/4 cup finely chopped green pepper.
16. CORN CUSTARD
Makes 6 to 8 servings. ... and thick. Stir corn into sauce until well combined, ... dish in 2 inches of hot water. Bake uncovered for 1 1/2 hours.
Sift together dry ingredients. Combine egg and 1 cup milk and melted butter. Add to dry ingredients. Pour batter into iron skillet. Combine ...
18. CORN CUSTARD
Place first 6 ingredients in ... Add mixture to corn; stir well. Pour into ... until knife inserted in center of custard comes out clean. Serves 6.
19. CORN CUSTARD
Cream butter, sugar, flour and ... 2 minutes. Add corn and milk, and beat again. ... baking dish and bake at 350 until custard sets and browns.
20. CORN CUSTARD
Combine corn, eggs, cracker crumbs, butter, ... listed; mix well. Pour into buttered baking pan. Bake for 50-60 minutes or until custard is set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables