BAKED CORN CUSTARD 
2 c. creamed corn
2 eggs, well beaten
1 tbsp. melted butter
2 tsp. flour
4 tbsp. cream or canned milk
1/2 tsp. salt
1/3 c. granulated sugar
1 tsp. vanilla

Mix and pour into greased casserole. Bake at 350 degrees about one hour (or until inserted knife comes out clean).

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