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BAKED CORN CUSTARD | |
2 c. creamed corn 2 eggs, well beaten 1 tbsp. melted butter 2 tsp. flour 4 tbsp. cream or canned milk 1/2 tsp. salt 1/3 c. granulated sugar 1 tsp. vanilla Mix and pour into greased casserole. Bake at 350 degrees about one hour (or until inserted knife comes out clean). |
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