1 can corn
2 eggs
1 c. milk
1/4 c. melted butter
1 heaping tbsp. flour
1 tbsp. sugar
1/2 tsp. salt

Cream butter, sugar, flour and salt together. Break eggs into mixture and beat vigorously for 2 minutes. Add corn and milk, and beat again. Pour into buttered baking dish and bake at 350 until custard sets and browns.