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Results 31 - 40 of 57 for corn custard
Preheat oven to 350 degrees. Drain corn, reserved liquid. Place corn ... minutes. Do not overbake. Garnish with pepper ring. Makes 8 servings.
Heat oven to 375 degrees. ... excess drippings. Add corn, bread crumbs, sugar, salt, ... degrees for 40 to 45 minutes or until set. 5 to 6 servings.
33. CORN CUSTARD
Preheat oven to 350 degrees. ... a pan. Drain corn. Beat eggs well, pour ... depth of one inch. Bake 50 minutes or until knife comes out clean.
34. CORN CUSTARD
Preheat oven to 350 degrees, ... smooth. Combine both corns and eggs and add to ... minutes or until knife inserted in center comes out clean.
Sift corn meal, flour, sugar, salt and ... closing oven door, pour 1/2 cup whole milk over top. DO NOT STIR. Bake at 400 degrees for 1/2 hour.
36. CORN CUSTARD
Cook green pepper and onion ... beaten eggs and corn. Put pimento in bottom of 6 greased and floured custard cups or 8 inch baking ... until firm. Serves 6.
37. CORN CUSTARD
Melt butter, then add sugar, ... and eggs; then corn. Pour into 1 1/2 ... 45 to 50 minutes, or until knife inserted in center comes out clean.
Preheat oven to 350 degrees. ... Cut ears of corn in half. Grate uncooked kernels ... whole kernel corn, drained; reduce sugar to 2 tablespoons.
Saute green pepper in butter. Mix into green pepper the corn, eggs and cheese. Then ... interesting pattern around edge of dish before serving.
40. CORN CUSTARD
Mix corn and dry ingredients. Add eggs, ... degree oven for 50-60 minutes or until a knife inserted into the center comes out clean. Serves 6.
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