2 slices bacon
1/2 c. chopped green pepper
1 tbsp. chopped onion
1 lb. can cream style corn
1/2 c. dry bread crumbs
1 tsp. sugar
1/2 tsp. salt
2 eggs, slightly beaten

Heat oven to 375 degrees. In medium skillet, fry bacon until crisp. Drain on paper towel, then crumble. In same skillet, saute green pepper and onion in bacon drippings until tender. Remove from heat and pour off excess drippings. Add corn, bread crumbs, sugar, salt, eggs and bacon; mix well. Pour into 1 1/2 quart casserole. Bake, uncovered at 375 degrees for 40 to 45 minutes or until set. 5 to 6 servings.