2 tbsp. chopped green pepper
1 tbsp. butter
2 c. corn cut from cob (about 4 ears)
3 eggs, slightly beaten
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. flour
1 tbsp. sugar
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. nutmeg and black pepper
2 c. half and half milk
2 tbsp. melted butter
(Sliced tomatoes and green peppers for garnish)

Saute green pepper in butter. Mix into green pepper the corn, eggs and cheese. Then add dry ingredients, half and half and butter. Pour into greased 1 1/2 quart baking dish. Place baking dish in a pan of hot water 1 inch deep. Bake at 325 degrees for 1 hour and 10 minutes.

Arrange sliced tomatoes and green peppers in an interesting pattern around edge of dish before serving.