1 can whole kernel corn
3 eggs
2 tbsp. sugar
1/4 tsp. nutmeg
1/2 tsp. salt
1/8 tsp. pepper
1 c. canned cream

Preheat oven to 350 degrees. Lightly butter a pan. Drain corn. Beat eggs well, pour over corn. Stir in rest of ingredients, mixing well. Turn mixture into prepared dish. Set in large pan. Fill larger pan with water to the depth of one inch. Bake 50 minutes or until knife comes out clean.