REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CORN CUSTARD | |
1/4 c. butter 2 tbsp. flour 1 tbsp. sugar 1 tsp. salt 2 c. milk 2 c. corn, canned or frozen 4 eggs, beaten Green pepper rings Melt butter, then add sugar, flour and salt. Stir until blended. Remove from heat and gradually add milk and eggs; then corn. Pour into 1 1/2 quart casserole, green pepper rings on top. Put in 350 degree oven for 45 to 50 minutes, or until knife inserted in center comes out clean. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |