2 c. corn kernels, fresh or canned, drained
1/4 c. flour
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
3 eggs, well beaten
2 c. milk
2 tbsp. butter, melted

Mix corn and dry ingredients. Add eggs, milk and butter. Bake in buttered baking dish or casserole, set in a pan of hot water in preheated 350 degree oven for 50-60 minutes or until a knife inserted into the center comes out clean. Serves 6.