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Results 41 - 50 of 57 for corn custard
Start heating oven to 325 degrees. Combine all ingredients; pour into greased 1 1/2 quart casserole. Set in pan of warm water. Bake ...
Combine and pour into greased pan. Combine and pour over batter in pan, do not stir. Bake at 325 degrees for about 45 minutes.
43. CORN CUSTARD
Combine eggs, sugar, cornstarch, salt, ... blending well. Add corn and blend on low setting ... for 1 hour. Serve immediately. Yield: 6 servings.
Remove corn from cob. Measure 2 cups ... 8 (6 ounce) custard cups. Set cups in shallow ... depth of 1 inch. Bake at 325 degrees for 50 minutes.
Cream together sugar, butter, salt and flour. Add eggs, milk and corn. Bake at 375 degrees for 45 minutes or until center is no longer runny.
46. CORN CUSTARD
Beat together corn, flour, sugar, eggs, salt and butter; stir in milk. Bake at 375 degrees for 45 minutes.
Beat eggs. Mix in milk, corn, butter, salt, sugar and ... knife inserted in center comes out clean. Garnish with bacon slices. Makes 6 servings.
Add salt, pepper, and sugar to corn and put half in a ... last, add eggs and milk; pour over casserole. Bake in 350 degree oven about 30 minutes.
Mix all ingredients, except cheese and paprika. Pour into a buttered 1 quart baking dish. Top with cheese and paprika. Bake in 350 degree ...
Beat eggs and flour until smooth. Stir in remaining ingredients until well combined. Pour in 2 quart casserole dish. Place casserole dish ...
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