2 c. chopped, cooked or canned whole kernel corn
2 eggs, slightly beaten
1 tsp. sugar
1 1/2 tbsp. melted butter
2 c. scalded milk
1 3/4 tsp. salt
1/4 tsp. pepper

Start heating oven to 325 degrees. Combine all ingredients; pour into greased 1 1/2 quart casserole. Set in pan of warm water. Bake uncovered 1 hour, 15 minutes. Serves 5-6. (Our friend Alma's recipe).